PITCAIRN ISLAND: home of Mutineers, Artists and Superhero Bees!

Pitcairn island population

I am aboard a small cruise ship, circumnavigating Pitcairn Island.  It is only two miles square—a tiny deep green bump smack dab in the middle of the South Pacific. The ocean is angry today, and sprays a breathtaking sapphire blue. The skies are bleak and ominous. The island has no port to accommodate a ship of our size, and so the people of Pitcairn have been invited to come to us.

I hang over the rail and search through the tropical rain until my sundress clings to me like a second skin. I want to catch a first glimpse of these most unusual residents; descendants of the mutineers from the famous ship Bounty, of Captain Bligh fame. Nearly all of the islanders, isolated completely for centuries, have the same two last names—Fletcher and Christian—whose same-named ancestors escaped the gallows of England by marooning themselves and their Polynesian wives on Pitcairn in 1790.

Pitcairn island steams a halo of cloud and fog from the torrent. As we sail closer,  I see sheer cliffs, and a cascading waterfall. Twenty-odd houses nestle against a steep hillside, each separated by forest and a steep hike.

At last a long boat comes into view. There are only fifty-four inhabitants on the entire island, and thirty of them—more than half the population—sit precariously yet happily on planks, grateful to have a break from island fever. They bob along towards us in the pouring rain and choppy seas, with the steadfast balance of true islanders. When they finally pull alongside our ship, they leap to the treacherous lurching gangway like mountain goats, these people made of volcano and sea.

Around 11 A.M. the Pitcairn Islanders set up shop in our ship’s spacious lounge, and open for business. This selling of handcrafted wares is their major form of income. I am very surprised at the level of quality of the merchandise. It could have been simplistic, and still worth its weight in gold for the novelty of being created by Pitcairners, but the crafts are unexpectedly, delightfully beautiful. There are gorgeous wood carvings of sea turtles, sharks with their mouths wide open to reveal teeth (beautifully carved out of bone,) sea snakes and dolphins. There are whimsical tees with pictures of the Bounty. For the collectors, there are stamps and postcards to buy, which the Pitcairners promise to send from their local post office (“Please allow three months delivery, as only four ships come per year to collect the mail!”) For a ten dollar fee, passports can be stamped “Pitcairn.”

The thing that catches my eye is a beautiful necklace. If I shut my eyes and imagine a mermaid swimming in the depths of the sea, this is the necklace she would be wearing. It is made of beautiful oblong silver pearls. Not flawless, but that is part of the beauty. In between the pearls are sea shells, black luminescent stones and clusters of tiny silver beads, with the New Zealand Paua shell as a pendant.

It is so beautiful that I take a picture of it, along with the jeweler who proudly poses. She looks quite British. The Pitcairners have varying degrees of English and Polynesian blood, and this woman is lanky and fair-skinned. She informs me that the price of her treasure is $750, which is an incredible bargain. I am not in the market for a necklace, and as I walk away she says cheerfully, “I can go down to $500.”

Pitcairn Island honey
Pitcairn Island honey

Oooh! I have to walk away quickly to resist temptation.

The biggest seller is the honey. With the current world bee crisis of diseased bees, and the diminishing bee population, Pitcairn Island honey is very sought after. Completely isolated, the Pitcairn bees are free from disease. Pitcairn honey is said to be the finest, purest honey on earth. Who knows? If the bee crisis gets bad enough, perhaps Pitcairn will be our salvation—after all, we need bees to pollinate our crops. I like the idea of the smallest inhabited island Democracy saving the world. There is something very poetic and noble about that.

I spy an amazing looking man from Pitcairn–starkly unique. He is a large man, with the build of a Pacific Islander—stout and muscular. His coloring is Polynesian, his beard is blond, and attached to his ears, which are pierced from top to bottom, are a cacophony of magnificent trinkets, again what one would find a merman wearing, from bone to pearls to shells to sharks teeth. Around his neck is a chain, thickly laden with more booty. I imagine him living under the ocean, and swimming until his neck and ears encrust with barnacles of briny jewels from the treasure troves of the sea.

He disappears before I can ask for his picture. An hour later, when it’s almost time for the Pitcairn residents to go home, I find him in the ship’s sundry shop, buying two manly armfuls of alcohol. I laugh and say, “There you go; you know what’s important!”

He concurs with a broad smile, and I seize the opportunity to take his picture, shouting, “You are gorgeous!” which results in a priceless picture of him laughing.

From behind a rack I hear a voice, “Hey! What about me?” Out steps a very Polynesian looking man, with dark eyes and hair. He pretends to be terribly indignant that he was left out of the conversation, so I say, “Okay, you’re gorgeous too!”  I ask both of them, “Do you write books? I imagine it would be fascinating to read a book about the life of the Pitcairn residents.” The blond one laughs and says, “I don’t have time to write a book!”

To which I reply, very sincerely, “Then perhaps I should come back and interview everyone and write a book myself!”

He smiled and said, “Don’t think it hasn’t been done before!”

HMS Bounty
HMS Bounty

I suppose that must be true, but what fun that would be—I’d do it in a heartbeat! And next time, I’m buying that necklace.

 

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Blackberries and Love

I grew up in a farming community in Oregon. There were picturesque pastures with cows and sheep, houses nestled in evergreen forests and oak groves, and the occasional tractor meandering down the road. We even had a little red barn on our property.

When it wasn’t raining, we’d bundle up and go for a walk around the loop. That’s what we called our neighborhood—a three-mile circle with a house every few acres or so. We knew most of our neighbors by name in our sparsely populated community, and everyone walked the loop, young and old. It took an hour and it was a great opportunity to chat, drop in on a neighbor if so inclined, and take in the scenery.

Oregon Blackberries
Oregon Blackberries

September was the best month to walk the loop because it was blackberry season, and the berries grew wild on the side of the road. We’d grab an empty coffee tin and pick them as we passed by the brambles. By the time we looped back again our tins would be filled to the brim, and our moms would make pie or jam. Sometimes we’d drop them on top of ice cream at night or cereal in the morning. Plump, fat blackberries, impossibly sweet, but with that tart kick at the end.

When the brambles had been picked clean by those on foot, we’d ride horses so we could reach the top branches. If the blackberries were still out of reach, we’d stand on the horses’ backs.

Someone would always reach deep within the sharp brambles for the plumpest prizes, pulling out a bloodied arm along with the blackberries. Nobody really minded the “battle scars,” it was just an Oregon rite of passage. “Ah, I see you’ve been picking blackberries!” was a common phrase. The scratches gave it away. That, and our purple-stained lips. Part of the fun of picking blackberries was sampling them fresh off the branches. On a hot day the blackberries were warm and extra sweet.

I moved to California when I was nineteen, many years ago. I don’t get back to Oregon often, especially in September, so blackberries are very nostalgic for me. A few precious times over the years I got to pick those blackberries with my own young children. Now my kids are grown.

Recently it was my birthday and my husband surprised me with a trip to Oregon, via an overnight train. We watched the magnificent solar eclipse on that train, and ended up at a sprawling Bed and Breakfast farmhouse in Carlton.

At first, it was just my husband and me. Soon cars pulled up, and out popped my four kids, with one brand new spouse and one boyfriend! Another car pulled up with my dear childhood friend Ann, and her husband.

Picking blackberries the fun way!

Ann had walked the loop many times with me when we were kids. She remembered how much I loved blackberries. It was late August, so the first batch of blackberries were already ripe. It turns out, my kids had picked blackberries, with the girls on the boys’ shoulders so they could reach the good ones on top. They had taken their berries to Ann’s house and they had all made a blackberry cobbler! That night, for my birthday “cake” they presented me with that blackberry cobbler, warm with candles and nostalgia and love. It brought tears to my eyes. They even showed me a sequence of pictures; of them picking the blackberries, then the blackberries in a heaping bowl, then in Ann’s kitchen with flour and sugar and recipes and smiles.

I blew out the candles and took a bite. It tasted like pure joy. It tasted like childhood. I looked around at all the sweet smiling faces, with blackberry stained lips and giggles, and I could see that everyone knew how I felt, because they felt it too. A step back into simpler times, where neighbors were friends and berries grew wild. It wasn’t just a blackberry cobbler. It was magic, and I’ll never forget it.

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